La Cucina


Da sempre cura e attenzione nella scelta delle materie prime per proporre piatti di mare, terra, lago e vegetariani che soddisfano tutti i palati.

Grigliate di carne in compagnia, taglieri di salumi e in base alla disponibilità del pescato, ricette con pesce persico, coregone e salmerino.

Ricca selezione di vini presenti in carta, prestigiosi vini della Franciacorta, etichette provenienti da rinomate cantine Italiane e prodotti Francesi, per poi concludere con i vini da dessert e i distillati.



Always care and attention in the choice of raw materials to offer seafood dishes, earth, lake and vegetarians who satisfy all tastes.

Grilled meat, cold cuts and according to the availability of fish, recipes with perch, whitefish and char.

Rich selection of wines available, prestigious wines of Franciacorta, wines from renowned Italian wineries and French products, and then conclude with dessert wines and distillates.

Focus on the use of local products such as the precious oil, produced directly from nearby olive groves and bottled by “Seredol” the family company. Even honey and preserves are homemade and all of these products are also sold directly in the restaurant for those who appreciate the genuineness and quality.